FARM FRESH AVAILABLE

GOAT MEAT

ROUGH FARM-TO-TABLE CUTS / ALL BONE-IN. Naturally reared, 100% grass & forage, herbal care, no grains, vaccines, or chemicals - $6 per pound, frozen, packaged, labeled.

SHRUB

$15

16oz -fermented fruit/raw apple cider vinegar drink - add a bit to mineral water, tea, or a cocktail

TEA BLENDS

$15

Teas blends from our air dried herbs on the farm, and some wild harvested up high in the Bridger Mountains. Healthy, packed with flavor. Contact us for current blends

HERB SALT BLENDS

$10

We cure our herbs in ancient sea salt to retain all of the flavor and oils. Contact us for current blends

DUCK & QUAIL EGGS

$12

Duck - 1 dz / Quail - 18pk

FIRE CIDER

$15

All of the medicinal root vegetables and herbs from our garden, steeped in raw apple cider vinegar for 6 weeks - to create a perfect tonic

RAW GOAT MILK (available starting April 2025)

$3 - $22

pint, quart, 1/2 or full gallon available

RAW GOAT KEFIR (available starting April 2025)

$10 - $15

1-quart cultured raw goat milk, thick and delicious

or Kefir Grains to make your own

GOAT QUESO FRESCO (available starting April 2025)

$10

10-11oz -made with our goat milk and nothing else, super fresh taste and slices so nicely